博客來精選推薦Fun & Fancy Sushi- Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

Fun & Fancy Sushi- Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

Fun & Fancy Sushi- Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties 評價

網友滿意度：

台中水晶店

要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Fun & Fancy Sushi- Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





博客來e-coupon傳送門

Fun & Fancy Sushi- Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

本週熱銷商品:

Dishes and Beverages of the Old South

At the Southern Table with Paula Deen- 150 Classic Recipes to Share with Family and Friends

商品訊息功能:

商品訊息描述:

Sushi has entered the mainstream of American dining. It's available just about everywhere--at upscale Japanese restaurants, fast food counters, delis, even supermarkets. It's the hors d'oeuvre to serve at parties and receptions, and a quick, satisfying lunch to bring back to the office on a busy work day. The more that people enjoy sushi when they dine out, the more they want to learn to make it themselves and serve it at home. With easy-to-follow instructions and full-color photos, Fun & Fancy Sushi, Expanded Edition, is the perfect introduction for beginners and a source of innovative ideas for more experienced sushi chefs.
The book consists primarily of one of JPT's most popular titles, Fun & Fancy Sushi, with the addition of a section on nigiri-zushi (squeezed sushi) from another classic, Sushi for Parties. Fun & Fancy Sushi, Expanded Edition explains such basics as rice preparation and shaping, then goes on to cover the various types and shapes of onigiri (rice balls), as well as the myriad ingredients and garnishes that can be added, including fish, shellfish, chicken, vegetables and even fruit.
Colorful photos and clear explanations show ingredients and equipment as well as help readers master techniques such as rolling with a bamboo mat and cutting rolls and imaginative shapes. The book also illustrates how to plate and present the finished pieces. Sidebars include: A Simple Way to Make a Rice Ball and Various Simple Tools, Folk Customs of Onigiri, The Nutritional Value of Rice, and Packing of Onigiri for on-the-go eating. There's also a basic recipe for dashi stock, which is essential to Japanese cooking.
From the simplest rice ball with a dab of salmon roe, to exquisite creations for parties, like maki-zushi with tulip, butterfly, and panda bear designs, here is everything a home cook needs to make fun and fancy sushi for everyday dining or special occasions.

商品訊息簡述:

• 作者： Ogawa, Seiko/ Mizuno, Ine/ Kawasumi, Ken
• 原文出版社：Kodansha Amer Inc
• 出版日期：2008/11/01
• 語言：英文

Fun & Fancy Sushi- Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties